Walnut Roll Recipe
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Ingredients : Walnut Roll Recipe
1 Cake compressed yeast
OR 1 cake dry yeast
4 tbsp Melted shortening
2 cup Milk, scalded and cooled
1/2 cup Sugar
1 tsp Salt
2 Eggs, well beaten
6 cup White flour
2 cup Walnuts, ground
2 cup Sugar
Soften yeast in lukewarm milk. Add shortening, 1/2cup sugar, and
salt. Add 1/2 of flour and beat until smooth. Cover and let stand in
a warm place overnight. In the morning, add eggs, and enough flour to
make a smooth dough. Knead until smooth and elastic. Place dough in
a bowl, cover with a warm, damp cloth, and let rise until double in
bulk. Knead down and let rise again. When it has doubled in bulk roll
1/8 to 1/4 inch thick. Brush with melted butter or butter substitute.
Cover with 2cups ground nuts mixed with 2cups sugar. Spread this
mixture about 1/4 inch thick on the rolled dough. Roll like cinnamon
rolls but do not cut. Place in well-oiled pan. Set in a warm place,
cover ant let rise until treble in bulk. Brush top with melted butter
and bake in hot oven (450x F) 20-25 minutes. 16 servings. Mrs. Mary
G. Cimra, Timblin, PA.
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
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