Walnut Sauce From Garlic Country Recipe
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Ingredients : Walnut Sauce From Garlic Country Recipe
12 oz Egg tagliarini
2 cup Walnut meats
3 Cloves fresh garlic
1/4 cup Butter
1/4 cup Olive oil
1/2 cup Grated Parmesan cheese
Cook tagliarini as directed for about 9 minutes or until al dente.
While tagliarini is cooking, mix walnut meats in blender with enough
hot tagliarini water to make a paste. Add garlic, butter, olive oil
and Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well
coated and serve hot. Sprinkle on additional Parmesan cheese if
desired.
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Related Sites:
Pork - Wikipedia, the free encyclopedia
Pork is the culinary name for meat from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term.