Walnut Toffee Recipe
 |
|
Ingredients : Walnut Toffee Recipe
1 cup butter
1 cup sugar
1 tbsp white corn syrup
3 tbsp water
1 1/2 cup chopped walnuts
6 oz semi-sweet chocolate morsels, melted
Butter 9" square pan.
Melt butter in 2 quart pan.
Stir in sugar gradually. Add syrup and water; cook over moderate heat,
stirring occasionally to 290 degrees on candy thermometer or until a
little of mixture becomes very brittle in cold water.
Add 1 cup nuts. Cook 3 minutes, stirring constantly.
Pour in buttered pan. When cold, remove from pan.
Melt chocolate morsels over hot water, coat 1 side of toffee, sprinkle
with chopped walnuts.
Flip over on wax paper.
Break into bite size pieces by dropping on hard surface.
Yield: about 1 3/4 pounds.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3538 Calories; 290g Fat (70.7%
calories from fat); 48g Protein; 223g Carbohydrate; 9g Dietary Fiber;
497mg Cholesterol; 1879mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 Lean
Meat; 54 1/2 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Walnut Toffee Recipe, you may be interested the following related recipes:
Nut Recipes
Related Sites:
No results found.