Walnut Triangles Recipe
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Ingredients : Walnut Triangles Recipe
1 oz Unsweetened chocolate
1/4 cup Butter or margarine2
2 Eggs
1 1/2 cup C and H Powdered Sugar unsifted
1/4 tsp Salt
1 tsp Vanilla
1/4 cup Milk
3/4 cup All-purpose flour
1 cup Walnuts, finely chopped
FROSTING (OPTIONAL
1 cup C and H Powdered Sugar unsifted
1/4 cup Soft butter or margarine
1 tsp Vanilla
Melt chocolate and butter over low heat. Set aside. Beat eggs until
light (about 5 minutes). Beat in sugar until smooth. Add salt,
vanilla and milk; mix until smooth. Gradually stir in flour. Fold in
chocolate mixture and walnuts. Pour into greased and paper-lined
8-inch square pan. Bake in 350 degree oven 30 minutes. Cool in pan.
Frost. Cut into 2-inch squares and each square diagonally into
triangles. Makes 32 cookies.
FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
margarine and 1 teaspoon vanilla. Beat until smooth and creamy.
Spread over cookies before cutting.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
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