Walnut Vinaigrette Recipe
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Ingredients : Walnut Vinaigrette Recipe
1 cup Canned No Salt Chicken
Broth
2 tbsp Walnut Oil
2 tbsp Balsamic Vinegar
2 tbsp Sherry Vinegar
1 tsp Dijon Mustard
1/4 tsp Sugar
1/8 tsp Pepper
2 cl Garlic Minced
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR
Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients
in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7.
Chol. 0.)
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