Walnut-Cinnamon Crisps Recipe
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Ingredients : Walnut-Cinnamon Crisps Recipe
1 cup Sugar
1 cup Margarine or butter,
-softened
1 Egg, separated
2 cup All-purpose, self-rising or
-unbleached flour
1/2 tsp Ground cinnamon
1 tbsp Water
1/2 cup Very finely chopped walnuts
FROM: Theresa Merkling
Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour
and cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10
1/2x1". (Or use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg
white and water until foamy; brush over dough. Sprinkle with
walnuts. Bake 20 to 25 min or until very light brown. Immediately cut
into 2 1/2 to 3" squares. Cut diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
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