Walnut-Pepper Biscotti Recipe
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Ingredients : Walnut-Pepper Biscotti Recipe
1 3/4 cup Flour
1/2 tsp Baking soda
1/2 tsp Baking powder
1/8 tsp Salt
1/2 tbsp Pepper, black
1/2 cup Butter
1 cup Sugar
2 Egg
2 tsp Orange peel, grated
1 1/2 tsp Vanilla extract
1/4 tsp Almond extract
1 1/2 cup Walnuts, lightly toasted
-& chopped
Sift first 4 ingredients into medium bowl. Mix in pepper. Using
electric mixer, cream butter in another bowl until light. Gradually
add sugar and beat until fluffy. Mix in eggs one at a time. Mix in
orange peel and vanilla and almond extracts. Mix in walnuts. Add dry
ingredients and mix just until blended. Cover dough with plastic
wrap and refrigerate until well chilled. (Can be prepared one day
ahead.) Preheat oven to 350. Butter and flour 2 baking sheets. Divide
dough into 3 pieces. Using lightly floured hands, roll each piece
into 1 1/2 inch diameter log on lightly floured surface. Arrange 2
logs on one sheet, spacing 5 inches apart. Arrange third log on
second sheet. Bake until logs are light brown, about 20 minutes (logs
will spread during baking). Cool slightly on pan. Cut logs crosswise
on diagonal into 3/4 inch wide slices. Turn cut side down on baking
sheet. Bake until golden brown, about 15 minutes. Transfer to racks
and cool. Store in airtight container.
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