Walnuts Fried With Sugar Recipe
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Ingredients : Walnuts Fried With Sugar Recipe
1 lb Walnut meats, halved
4 cup Peanut oil, for deep-frying
=== THE SYRUP ===
2 cup Water
1 cup Sugar
2 whole Star anise
1 Cinnamon stick
3 tbsp Honey
Preheat the oven to its lowest temperature, then switch it off.
Bring a 2-quart saucepan filled three-fourths full of water to a boil.
Add the walnuts and blanch for 2 minutes. Remove the nuts from the pan
and drain, discarding all water.
Mix the syrup ingredients together in the same saucepan. Bring to a
simmer and add the nuts. Lightly boil, uncovered, for 10 minutes or until
the syrup begins to thicken.
Remove the nuts with a slotted spoon and place on a baking pan and dry
in the warmed oven for at least 2 hours.
Heat the oil in a deep fryer or wok to about 360 degrees. Fry the nuts
in small batches for about 2 minutes or until the nuts turn dark brown.
Do not allow them to burn.
Remove to a tray and allow to cool. This recipe serves 8.
Comments: A delightful appetizer from China. It is great with
cocktails or may be served as part of the first appetizer course.
Recipe Source:
THE FRUGAL GOURMET by Jeff Smith
From the 05-15-1991 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-14-1995
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Per Serving (excluding unknown items): 1086 Calories; 108g Fat (87.7%
calories from fat); trace Protein; 34g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 21 1/2
Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Contributor: Jeff Smith
Preparation Time: 0:00
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