"Blue" Fettuccine Recipe
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Ingredients : "Blue" Fettuccine Recipe
4 oz Danish blue cheese or 8 oz.
Danish blue Castello cheese
Chilled
1/4 cup Marinated, dried tomatoes
8 oz Green fettuccine or spinach
Egg noodles
2 tbsp Minced shallots
1 Garlic clove, minced
2 tbsp Dry white wine
1 1/2 tsp Finely chopped fresh basil
OR 1/2 tsp. dried basil
1/4 cup Chopped fresh parsley
On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain oil
from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin
strips and reserve. Prepare fettuccine according to package directions
until al dente; drain and return to pot. Meanwhile, in small skillet over
medium heat, heat reserved oil; add shallots and garlic. Saute until
shallots are limp but not brown. Add wine, basil and reserved tomatoes.
Heat through and keep hot. Add mixture to pasta; toss. Add cheese and
parsley; toss again to melt cheese. Serve immediately on heated plates.
Typed in MMFormat by Cindy Hartlin. Source: Woman's Day Meals in Minutes.
Converted by MC_Buster.
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