"Light" Fettuccine Alfredo Recipe
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Ingredients : "Light" Fettuccine Alfredo Recipe
12 oz Fettuccine
1 cup Parmesan, freshly grated
1/2 cup Reduced calorie margarine
2/3 cup Evaporated Skimmed Milk
Prepare fettuccine according to package directions. To cooked, drained
pasta, add margarine, cheese and evaporated skimmed milk. Toss to mix,
serve immediately. Makes 6 (1 cup) servings. 197 calories per serving.
This recipe comes from a Pet Milk label. Judy Garnett/NC
From: "Wgriffin" Date: 03 Apr 97 Meal-Master Format Recipes (Mailing List)
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