291284 -- Ziti Casserole Recipe
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Ingredients : 291284 -- Ziti Casserole Recipe
6 oz Mushrooms
4 cups Broccoli flowerets
1/2 cup Thinly sliced carrots
1 lb Ziti
2 cups Light cream
4 oz Sharp Cheddar cheese
3 oz Parmesan cheese
1 cup Walnuts
Butter or margarine
1/2 tsp Salt
1/4 tsp Pepper
Trim and remove stems from mushrooms. Quarter large mushrooms. Melt 1
tablespoon of butter or margarine in a large skillet over moderate heat.
Stir-fry mushrooms caps and stems 1 minute until coated. Remove. Add 1
tablespoon oil, broccoli and carrots to the skillet. Stir-fry 1 minute.
Add 2 tablespoons of water; cover and cook 3 minutes until vegetables are
crisp and tender; drain. Melt 4 tablespoons butter or margarine; stir in
3 tablespoons flour. Cook 2 minutes, stirring once or twice. Continue
stirring and slowly add light cream. Increase heat slightly; stir in 1
cup Parmesan and 1 cup sharp Cheddar cheese. Add 1/2 teaspoon salt and
1/4 teaspoon pepper. Stir 2-3 minutes until sauce thickens and bubbles.
Gently mix ziti which has been cooked and drained, mushrooms, carrots,
broccoli and 1 cup walnuts in large bowl. Add cheese sauce and toss
gently. Place into a 2-quart baking dish. Cover tightly with foil and
refrigerate. Bake at 375 degrees for 25 minutes. GOOD DISH TO MAKE AHEAD
AND SERVE LATER.
Converted by MC_Buster.
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