Adriatic Spaghetti - Spaghetti Dell'adriatico Recipe
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Ingredients : Adriatic Spaghetti - Spaghetti Dell'adriatico Recipe
1 small Octopus, (about 3 1/4 pounds)
1/2 cup Olive oil
1 pinch Rosemary
1 Bay leaf
1 pinch Oregano
1 tsp Cumin seeds
Chopped parsley
1 Green chili pepper chopped
1/2 lb Tomatoes, peeled and cut in strips
3 cloves garlic, (inner buds removed), chopped
Salt and pepper
1 lb Spaghetti
Serves 4 to 6
The octopus must be very carefully washed and dried, and the mouth
removed. Cover the bottom of a saucepan with oil; add the rosemary, bay
leaf oregano, cumin seeds, parley, chili pepper, tomatoes and chopped
garlic. Place the octopus on top of this mixture and season with salt and
pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook
the spaghetti in plenty of boiling salted water until it is 'al dente'
(firm to the bite). Drain and turn onto a warm serving dish. Mix the
octopus sauce into the spaghetti. Serve piping hot.
Converted by MC_Buster.
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