Akin Back Farm's Pasta Blue Recipe
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Ingredients : Akin Back Farm's Pasta Blue Recipe
3 Boneless chicken breasts skinless
6 sprigs fresh rosemary
6 sprigs fresh thyme
1 lb Ziti
3/4 cup Unsalted butter
1/4 cup Fresh lemon juice
1 cup Gorgonzola cheese, shredded
Salt and pepper, to taste
3 1/2 cups Fresh spinach torn in bite-size pieces
1 bunch Nasturtiums
Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients
except nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this
recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice
Columbo's "Cook's Corner" column in "The (Louisville, KY)
Courier-Journal." Posted by Cathy Harned.
Converted by MC_Buster.
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