Aliza's Spaghetti Sauce Recipe
 |
|
Ingredients : Aliza's Spaghetti Sauce Recipe
1 Brick of spinach
1 28 oz can crushed
Tomatoes
1 10 oz bag frozen green
Pepper
2 7 oz cans salt-free
Mushrooms
1 Lots of dehydrated onion
1 Garlic to taste
1 Parsley to taste
1 Italian seasoning to taste
1 pinch Black pepper
It was good, but much more of a stew than a sauce. Next time I make it,
I'll use real onions, and two cans of tomatoes, and have containers ready
to freeze most of it... my freezer is full these days. In summer, fresh
tomatoes (and probably zucchini) would be good...
Source: Original
Posted by "Aliza R. Panitz" <buglady@access.digex.net> to the Fatfree
Digest [Volume 15 Issue 20] Feb. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
Converted by MC_Buster.
If you liked this Aliza's Spaghetti Sauce Recipe, you may be interested the following related recipes:
Pasta Recipes
Related Sites:
No results found.