All Vegetable Pasta Salad Recipe
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Ingredients : All Vegetable Pasta Salad Recipe
10 oz pasta shells
32 oz mixed vegetables, frozen (broccoli, cauliflower, carrots, etc)
1 medium white onions, half-ring sliced
1 cup italian salad dressing, low calorie
15 oz kidney beans, canned, rinsed and drained
1 tsp garlic powder
1 tsp cajun seasoning
Cook pasta shells according to directions. Drain and rinse in cold water.
Pour boiling water over mixed vegetables. Drain and rinse in cold water.
Combine kidney beans, dressing, spices and chopped onion together. Add
vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving.
Serves 6. Per serving 379.4 calories, 5.7 fat grams, 13.2% from fat.
Posted to RecipeLu List by "Diane Geary" <diane@keyway.net> on Mar 23,
1998.
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