Almost Instant Mushroom Sauce With Fettuccine Recipe
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Ingredients : Almost Instant Mushroom Sauce With Fettuccine Recipe
8 oz Fettuccine, (uncooked)
2 tbsp Olive oil
1 lb Fresh white mushrooms
Sliced, (about 5 cups)
1/2 cup Sliced green onions
1 tsp Minced garlic
1 cup Diced tomato
1/4 cup Chopped fresh basil or
1 tbsp Dried basil, crushed
1 tsp Salt
1/2 cup Lowfat ricotta cheese
Cook pasta according to package directions; drain, reserving 1/4 cup
cooking liquid; return pasta to pot. Meanwhile, in large skillet heat oil
until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until
mushrooms are tender, 5 to 6 minutes. Stir in tomato, basil and salt;
cook until tomato is just warm, about 1 minute. To pasta in pot stir in
ricotta cheese and enough cooking liquid to make a creamy sauce. Add
mushroom mixture; toss. Serve with grated Parmesan cheese and ground
black pepper, if desired.
Courtesy The Mushroom Council. From: Diane Lazarus
Converted by MC_Buster.
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