An Uncommon Pasta Sauce Recipe
 |
|
Ingredients : An Uncommon Pasta Sauce Recipe
-Waldine Van Geffen VGHC42A
1 cup Onion, chop
2 tbsp Olive oil
3 cup Boiling water
3 oz Sun-dried tomato halves, no
-oil
1 large Clove garlic, quartered
1 tsp Salt
1/4 tsp Pepper
2 tbsp Parsley, choppedd
1 tbsp Fresh basil, chopped or
1 tsp Dried basil
2 tsp Fresh oregano, chopped or
3/4 tsp Dried oregano
2 tsp Lemon juice
In large skillet over medium heat, saute onion in oil 5 minutes.
Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
In container of electric blender or processor puree the remaining
tomato/water mixture and the garlic. Add puree and reserved tomato
halves to skillet. Bring to boil, reduce heat and simmer gently 10
minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
heat. Serve over your choice of hot cooked pasta. Sprinkle with
Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
If you liked this An Uncommon Pasta Sauce Recipe, you may be interested the following related recipes:
Pasta Recipes
Related Sites:
Pork - Wikipedia, the free encyclopedia
Pork is the culinary name for meat from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term.