Antipasto Pasta Salad Recipe
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Ingredients : Antipasto Pasta Salad Recipe
1 lb Penne, rotini, etc. uncooked
12 oz Roasted peppers, strips
12 oz Marinated artichoke hearts
1 cup Diced muenster, brick,
-or provolene cheese, etc
1 cup Mushrooms, sliced
1/2 cup Chopped red onion
1/3 cup Chopped fresh basil
2/3 cup Lowfat caesar or italian
-salad dressing
Freshly ground pepper
Sliced pepperoncine peppers
Prepare pasta according to package directions. While pasta is
cooking, combine pepper strips, artichoke hearts, cheese, mushrooms,
onion and basil in a large bowl.
When pasta is done, drain and rinse with cold water. Drain well and
add pasta and dressing to bowl; toss well. Cover; refrigerate at
least 1 hour before serving.
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