Apple Lasagna Recipe
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Ingredients : Apple Lasagna Recipe
2 cup Shredded cheddar cheese
1 cup Ricotta cheese
1 Egg, lightly beaten
1/4 cup Sugar
1 tsp Almond extract
2 20 oz. cans apple pie fillin
8 Lasagna noodles, cooked, rin
6 tbsp All-purpose flour
6 tbsp Packed brown sugar
1/4 cup Quick-cooking oats
1/2 tsp Ground cinnamon
dash Ground nutmeg
3 tbsp Margarine
1 cup Dairy sour cream
1/3 cup Packed brown sugar
Recipe by: Cindy Revelle Combine Cheddar cheese, ricotta cheese, egg,
granulate sugar and almond extract in medium bowl; blend well. Spread
1 can apple pie filling over bottom of greased 13x9" pan. Layer 1/2
of the noodles over filling, then spread cheese mixture over noodles.
Top with remaining noodles, then remaining can of apple pie filling.
Combine flour, 6 Tbls brown sugar, oats, cinnamon and nutmeg in small
bowl. Cut in margarine until crumbly. Sprinkle over apple pie
filling. Bake in preheated 350F oven 45 minutes. Cool 15 minute.
Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown
sugar in small bowl until smooth. Cover; refrigerate. To serve, cut
lasagna into square and garnish with sour cream mixture.
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