Apple Pasta Salad Recipe
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Ingredients : Apple Pasta Salad Recipe
1 container (8 ounce) plain nonfat yogurt
2 cup uncooked rotini pasta
1 (8 ounce) ca unsweetened crushed p, undrained
1/2 cup shredded carrot
1 cup sliced celery
1/2 tsp salt, optional
1/4 cup sliced green onions
1/4 tsp garlic powder
1/4 cup raisins
1/4 tsp dry mustard
3 cup diced unpeeled York or Winesap appl
1 tsp finely chopped crystallized ginger
1 tbsp honey
Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey;
refrigerate. Cook pasta according to package directions, omitting salt.
Rinse with cold water and drain thoroughly. Cool completely. In large
bowl, combine all ingredients including yogurt dressing. Chill thoroughly
before serving.
Source:
"Virginia Apple Growers Association"
S(Internet Address):
"http://www.virginiaapples.org"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 29 Calories; trace Fat (2.0%
calories from fat); trace Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 150mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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