Apricot Corn Pasta^ Recipe
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Ingredients : Apricot Corn Pasta^ Recipe
HAND
3/4 cup Durum semolina
1/4 cup Cornmeal
1/4 cup To 1/3 apricot nectar
1 tbsp Vegetable or olive oil,
Optional
EXTRUDER
1 cup Durum semolina
1/3 cup Cornmeal
1/4 cup To 1/3 apricot nectar
1 tbsp Vegetable or olive oil,
Optional
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
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