Ashe Reshte (Noodle Soup) Recipe
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Ingredients : Ashe Reshte (Noodle Soup) Recipe
INGREDIENTS
1/2 lb Ground beef
1 each Small onion, grated
1/4 tsp Cinnamon
1/4 tsp Pepper
1/2 tsp Salt
4 cup *to*
5 cup Water
1 1/2 tsp Salt
1/4 cup Black-eyed peas
1/4 cup Lentils
1 cup Noodles
1/2 tsp Pepper
1/2 cup Parsley, chopped
SPICE MIX FOR SOUP
1 tbsp Dried mint
1/4 tsp Pepper
1/4 tsp Cinnamon
PREPARATION
Put the meat in a bowl. Add grated onions and seasoning, mix well
and make meat balls the size of walnuts. Put the water in a 3-qt pot.
Add salt and black-eyed peas and let cook for 15 minutes. Add meat
balls, lentils, noodles, pepper and parsley and let simmer on a
medium fire for about 35 minutes. Rub dried mint in the palm of your
hands to make it powdery. Add cinnamon and pepper to the mint. Add
this to the soup just before removing it from the fire.
Source: In a Persian Kitchen typed by Leonard Smith
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