"Caesar" Grilled Chicken And Vegetable Filling Recipe
 |
|
Ingredients : "Caesar" Grilled Chicken And Vegetable Filling Recipe
Marinade/Dressing
1 large cloves garlic, peeled and minced
(1 to 2)
3 anchovy fillets, finely minced
(optional)
2 tbsp lemon juice
2 tbsp Dijon-style mustard
2 tsp Worcestershire sauce
1/4 cup sour cream
3/4 cup olive oil
1 cup grated Parmesan or Pecorino Romano
1 tsp coarsely ground black pepper
Filling
1 lb boneless chicken breasts or thighs
1 red pepper, quartered
1 large onion, peeled and sliced
1 1/2 inch thick slices
1 medium zucchini, sliced crosswise
into 1/4-inch thick slices
romaine lettuce, shredded
Marinade and Dressing: Stir together the minced garlic, lemon juice,
mustard, minced anchovy, Worcestershire sauce and sour cream. Whisk in the
olive oil. Stir in the Parmesan cheese and ground black pepper. You may do
all of this in the food processor by processing together the garlic, lemon
juice, anchovy or Worcestershire sauce, and sour cream. Drizzle the olive
oil through the feed tube with the motor running, then gently pulse in the
Parmesan and black pepper.
Filling: Use about 1/4 of the dressing to marinate the chicken and
vegetables for 30 minutes. Discard the marinade, then grill the chicken
and
vegetables over medium coals until done (or saut them in a skillet). Cool,
then slice the chicken and cut the vegetables into bite-size pieces. Toss
the meat mixture with shredded romaine lettuce, using as much romaine as
you
like to "stretch" the chicken. Mix in the remaining dressing to taste.
Note: Vegetables and chicken may be grilled ahead, then refrigerated until
ready to serve; tosses with lettuce and dressing at the last minute.
Assembly: Spoon some of the filling down the center of each bread and
serve
immediately. Yield: 8 sandwiches.
Per serving: 1724 Calories (kcal); 177g Total Fat; (89% calories from
fat); 12g Protein; 33g Carbohydrate; 36mg Cholesterol; 957mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 35
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1839 Calories; 177g Fat (82.3%
calories from fat); 13g Protein; 72g Carbohydrate; 10g Dietary Fiber; 36mg
Cholesterol; 961mg Sodium. Exchanges: 1/2 Lean Meat; 4 Vegetable; 3
Fruit; 0 Non-Fat Milk; 35 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this "Caesar" Grilled Chicken And Vegetable Filling Recipe, you may be interested the following related recipes:
Poultry Recipes
Related Sites:
chicken - Definitions from Dictionary.com
Definitions of chicken at Dictionary.com. ... Chicken Smart Solutions for Your Business Agritech Show 2009 Israel www.agritech.org.il