"Show-Off" Chicken Breasts Recipe
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Ingredients : "Show-Off" Chicken Breasts Recipe
4 chicken breast halves
1/2 tsp salt
2 tbsp olive oil
1/4 tsp pepper
1 onion, chopped
2 6 ounce cans whole mushrooms, drained
2 garlic cloves, crushed
1 16 ounce can stewed tomatoes
1/4 cup chopped fresh parsley, divided
1 cup dry white wine
4 slice Swiss cheese
2 tsp ground thyme
In a large frypan, place oil and heat to medium temperature. Add chicken,
onion and garlic; cook about 10 minutes or until chicken is brown on all
sides. Remove chicken from frypan and set aside.
To same frypan, add tomatoes, wine and thyme. Remove skin from chicken and
return chicken to frypan.
Add salt, pepper, mushrooms and 1/2 of the parsley. Cook about 20 minutes
longer or until fork can be inserted in chicken with ease.
Place 1 slice of cheese on each breast half, sprinkle with remaining
parsley, cover and simmer until cheese melts.
Source:
"The National Broiler Council and the U.S. Poultry & Egg Association"
S(Internet Address):
"http://www.eatchicken.com"
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Per Serving (excluding unknown items): 823 Calories; 52g Fat (59.2%
calories from fat); 64g Protein; 16g Carbohydrate; 2g Dietary Fiber; 197mg
Cholesterol; 689mg Sodium. Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 2
Vegetable; 5 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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