10 Minute Szechuan Chicken**Npfn03a Recipe
|
|
Ingredients : 10 Minute Szechuan Chicken**Npfn03a Recipe
4 Chicken breasts, skinned an
1 1/2 tbsp White vinegar
3 tbsp Cornstarch
1 tsp Sugar
1 tbsp Vegetable oil
1/4 cup Water
3 Cloves garlic, minced
6 Green onions, cut into 1" pi
5 tbsp Soy sauce
1/8 tsp Cayenne or to taste
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1
1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in
skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy
sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken
is cooked through. Add green onions and cayenne; cook uncovered about 2
minutes longer. 221 calories per serving.
Converted by MMCONV vers. 1.00
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 640 Calories; 31g Fat (38% calories
from fat); 89g Protein; 25g Carbohydrate; 246mg Cholesterol; 1478mg Sodium
_____
Preparation Time: 0:00
If you liked this 10 Minute Szechuan Chicken**Npfn03a Recipe, you may be interested the following related recipes:
[an error occurred while processing this directive] Poultry Recipes
Related Sites:
[an error occurred while processing this directive]