461744 -- Baked Chicken With Apples Recipe
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Ingredients : 461744 -- Baked Chicken With Apples Recipe
2 1/2 lb chicken, cut up, up To 3
1/2 tsp Salt
1/4 tsp Pepper
1 Chicken bouillon cube
1/2 cup Boiling water
1/2 cup Apple juice
2 cups Sliced fresh green beans
French
Style
1 cup Diced peeled apples
1 tbsp Flour
1 tsp Ground cinnamon
1 oz Bread
Sprinkle both sides of chicken with salt and pepper. Place chicken on a
rack in a shallow open roasting pan. Bake in hot oven (450 degrees) until
browned, about 20 minutes. Reduce oven temperature to 350 degrees.
Remove chicken and rack; pour off any fat from pan. Return chicken to
pan. Dissolve bouillon in boiling water. Pour over chicken along with
apple juice. Stir in green beans. Cover and bake 25 minutes. Stir in
apple. Cover and bake 10 minutes longer. Meanwhile, in small saucepan
mix flour with cinnamon. Blend with 1 tablespoon of cold water. Stir in
hot pan liquid. Cook and stir until mixture boils and thickens slightly.
Serve with chicken and vegetables. ----
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