5 Can Chicken Casserole Recipe
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Ingredients : 5 Can Chicken Casserole Recipe
1 can Cream of chicken soup
1 can Cream of celery soup
2 can Chicken, (I use 2 6 oz. cans
Hormel chicken)
1 small Can of Pet milk
1 can Chow mein noodles, (mix in
Last)
Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you don't want to use canned chicken, you can substitute 1 or
2 baked or boiled chicken breasts cut into small pieces. Randy Rigg
Converted by MC_Buster.
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