Acquazzurra Indonesian Chicken Madras Recipe
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Ingredients : Acquazzurra Indonesian Chicken Madras Recipe
4 Boneless, skinless chicken
Breast halves
Vegetable oil
1 tbsp Curry powder
1 Ripe mango, peeled, pitted
And pureed
1/4 cup Coconut milk
Salt and pepper
1/3 cup Whipping cream
Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper.
Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve
mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd.,
Toronto, Ontario.
Converted by MC_Buster.
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