Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe
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Ingredients : Adobong Manok Sa Gata (Chicken Adobo In Cocon Recipe
3 lb Chicken cut into pieces
1 1/2 cups Apple Cider Vinegar
6 tbsp Garlic, (finely minced)
1/2 cup Soy Sauce
1 tsp Black Pepper, (freshly ground)
2 Bay Leaves
1 tbsp Peppercorns
1 tbsp Brown Sugar, (optional)
12 oz Coconut Milk, (1 can)
Salt or Patis to taste
Combine all ingredients in a sauce pan and marinate for two hours. Boil
mixture till chicken is tender. Separate sauce from chicken and broil
chicken until brown. Reduce the sauce over moderate heat to half and pour
over chicken.
Serve Hot with rice.
Mark Soennichsen
Converted by MC_Buster.
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