Afghan Chicken Kebobs Recipe
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Ingredients : Afghan Chicken Kebobs Recipe
1 cup Yogurt
1 1/2 tsp Salt
1/2 tsp Ground red or black pepper
3 cl Garlic, finely minced
1 1/2 lb Chicken breasts, boneless, skinless, cut into kebob sized pieces
Flatbread such as lavash, pita or flour tortillas
3 Tomatoes, sliced
2 Onions, sliced
Cilantro to taste
2 Lemons or 4 limes, quartered
1. Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with
yogurt and marinate 1 to 2 hours at room temperature, up to 2 days
refrigerated.
2. Thread chicken on skewers and grill over barbecue. Place bread on
plates (if using tortillas, toast briefly over flame), divide meat
among them, top with tomato and onion slices and cilantro and fold
bread over. Serve with lemon or lime quarters for squeezing.
Makes 4 servings.
** Newsday, Queens New York -- Dining & Food section -- 27 Sep 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 23 Feb 97 Home Cooking Ä
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Chicken (food) - Wikipedia, the free encyclopedia
Chicken is the meat derived from the domestic chicken . It is the most common type of poultry in the world, and is frequently prepared as food in a large number of ways.