African Chicken Wings Recipe
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Ingredients : African Chicken Wings Recipe
FOR THE WINGS
4 Garlic cloves
2 Shallots
1 1/2 tsp Salt
1 tbsp Chinese 5 spice
2 tsp Paprika
1 tsp Dried rosemary, crumbled
1/2 tsp Cayenne, or to taste
2 tbsp Vegetable oil
4 lb Chicken wings, about 20-24
Tips removed
FOR THE SAUCE
1/3 cup Natural style peanut butter
1/4 cup Canned cream of coconut
Well stirred
2 Garlic cloves, chopped
1/4 cup Water
1/4 cup Red bell pepper, chopped
1/8 tsp Dried hot red pepper flakes
OR to taste
1 tsp Soy sauce
Coriander sprigs, for
If
Desired
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl stir the paste
together with the 5 spice powder, paprika, rosemary, cayenne, and the oil.
Mix well. Add the chicken wings. Toss and stir them until they are
completely covered with the marinade. Let them marinate, covered and
chilled for 4 hours or over night. Arrange the wings, skin side up, on
the rack of a foil lined large broiler pan and bake them in the upper
third of a preheated 425F oven for 25 to 30 minutes or until they are
golden. The wings may be prepared one day in advance, kept covered and
chilled and then reheated before serving. THE SAUCE: In a blender, blend
together the peanut butter, cream of coconut, garlic, water, bell pepper,
red pepper flakes and the soy sauce until the mixture is smooth, season
the sauce with salt, to taste. THE PRESENTATION: Transfer the sauce to a
serving bowl set on a platter. Arrange the wings around the bowl and
garnish the platter with the coriander.
Recipe By :
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