Almond Chicken Casserole Recipe
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Ingredients : Almond Chicken Casserole Recipe
5 cups Diced chicken, (boned, skinned)
1/2 cup Mayonaise
1/2 cup Plain yogurt
1 can Cream mushroom soup
2 cups Chicken broth
3/4 tbsp White pepper
1 tbsp Salt
2 tbsp Lemon juice
3 tbsp Chopped onion
4 cups Cooked rice
1 8 ounces can sliced water chestnuts
1 1/2 cups Sliced almonds
1 cup Chopped celery
2/3 cup Butter
3 cups Corn flakes
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
juice, onion, rice, water chestnuts, 1 cup almonds, & celery together.
Put into a large buttered casserole dish. Mix 1/2 cup almonds, the
butter, and the corn flakes together and top the casserole with this
mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.
Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can
be perparted ahead and stored.
Converted by MC_Buster.
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