Almond-Crusted Catalan Chicken Recipe
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Ingredients : Almond-Crusted Catalan Chicken Recipe
1 cut-up broiler-fryer chicken, skinned
1/4 cup mayonnaise
3 garlic cloves, finely minced
2 tbsp fresh orange juice
2 tsp freshly grated orange peel
2 tsp honey
1/4 tsp cinnamon, divided
3/4 tsp salt, divided
1/2 tsp pepper, divided
1 cup fine dry plain breadcrumbs
1/2 cut sliced almonds
3 tbsp olive oil
In large mixing bowl, make marinade by mixing together mayonnaise, garlic,
orange juice, orange peel, honey, 1/8 teaspoon of the cinnamon, 1/4
teaspoon of the salt and 1/4 teaspoon of the pepper.
Add chicken, turning to coat. Cover and refrigerate 1 hour, occasionally
spooning marinade over chicken. In pie pan, mix together remaining 1/2
teaspoon cinnamon, breadcrumbs, almonds and olive oil.
Bake, stirring occasionally, in 350F oven about 15 minutes or until golden
brown. Remove chicken from marinade and roll, one piece at a time, in
breadcrumb mixture.
Place chicken in single layer in lightly greased shallow baking pan. Bake
in 350F oven about 1 hour or until crisp and brown and fork can be
inserted in chicken with ease.
Source:
"The National Broiler Council and the U.S. Poultry & Egg Association"
S(Internet Address):
"http://www.eatchicken.com"
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Per Serving (excluding unknown items): 207 Calories; 22g Fat (90.5%
calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber;
5mg Cholesterol; 479mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fruit; 3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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