Americanized Chicken Chop Suey Recipe
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Ingredients : Americanized Chicken Chop Suey Recipe
2 Chicken breast, skinned,
-halved & boned
1 tsp Salt
1 tsp Ginger, minced, crystallized
1 cup Celery, sliced
5 oz Water chestnuts, sliced &
-drained
1 Onion, sliced
2 cup Chicken bouillon
2 tbsp Soy sauce
1 cup Mushrooms, sliced
1 lb Bean sprouts, drained
2 cup Cooked rice
1/2 cup Slivered almonds
Cut chicken into strips about 2-inches long and 1/2-inch thick.
Place in crockpot with salt, ginger, celery, water chestnuts, onions,
bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn
control to high. Add mushrooms and bean sprouts. Cover and cook on
high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve
with extra soy sauce, if desired.
Poke Along Crockpot Cook Book per jean hores
Posted By Sam Waring <waring@ima.infomail.com> On rec.food.recipes or
rec.food.cooking
If you liked this Americanized Chicken Chop Suey Recipe, you may be interested the following related recipes:
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Related Sites:
Chicken (food) - Wikipedia, the free encyclopedia
Chicken is the meat derived from the domestic chicken . It is the most common type of poultry in the world, and is frequently prepared as food in a large number of ways.