Apple Curry Chicken With Cider Rice Recipe
 |
|
Ingredients : Apple Curry Chicken With Cider Rice Recipe
1 chicken, cut into parts
2 tbsp peanut oil
1/2 tsp salt
1/4 tsp white pepper
1/3 cup minced shallots
2 cup chicken broth
1 cup peeled, chopped apple
1 tsp curry powder
1/2 cup chopped roasted unsalted peanuts, divided
1/3 cup heavy cream
1 tbsp cornstarch
CIDER RICE
1 cup water
1 1/4 cup apple cider
1 cup rice
1 tbsp butter
In large frypan over medium heat, place oil. Add chicken and sprinkle with
salt and pepper. Cook until chicken is brown on all sides, about 5
minutes.
Add shallots; cook 1 minute more. Add chicken broth, apple, curry powder
and 1/4 cup of the peanuts; stir to mix well. Reduce heat to low, cover
and cook about 20 minutes until fork can be inserted in chicken with ease.
Stir cornstarch into heavy cream and slowly add to frypan, stirring until
sauce is thickened. Sprinkle with remaining 1/4 cup chopped peanuts and
serve over Cider Rice.
CIDER RICE:
In medium saucepan, place water and apple cider; bring to a boil. Add rice
and butter. Stir, reduce heat to low, cover and cook 20 minutes or until
liquid is absorbed.
Source:
"The National Broiler Council and the U.S. Poultry & Egg Association"
S(Internet Address):
"http://www.eatchicken.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1201 Calories; 76g Fat (58.3%
calories from fat); 71g Protein; 52g Carbohydrate; 1g Dietary Fiber; 374mg
Cholesterol; 954mg Sodium. Exchanges: 2 1/2 Grain(Starch); 9 1/2 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 9 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Apple Curry Chicken With Cider Rice Recipe, you may be interested the following related recipes:
Poultry Recipes
Related Sites:
Rice University
Leebron discusses the role of tuition and endowments in the mission of universities. As Rice approaches its centennial anniversary in 2012, the university is more determined than ...