Apple-Stuffed Chicken Breasts ** Recipe
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Ingredients : Apple-Stuffed Chicken Breasts ** Recipe
PATTI VDRJ67A
4 Chicken breast halves
- boneless, skinless
2 tbsp Sugar
1/4 tsp Cinnamon
2 medium Tart apples, peel, cut in
- thin slices
1 cup Apple cider
1 tbsp Cornstarch
Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices
with sugar mixture. Divide apples among chicken breast halves; secure
with toothpicks. Cover and grill chicken 4-6" from medium coals,
20-25 minutes, turning after 10 minutes, until done. Remove
toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly. Spoon over chicken.
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