Apricot Chicken Breasts Recipe
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Ingredients : Apricot Chicken Breasts Recipe
1/2 cup Apricot Nectar
2 tbsp Soy Sauce
1 tbsp Prepared Mustard
2 lb Chicken Breasts-skinned
1/4 cup Dry Sherry
1 tbsp Lemon Juice
1/2 tsp Ground Ginger
12 Dried Apricot Halves
Combine all but chicken and dried apricots. Mix well, set aside. Trim
excess fat from chicken. Rinse chicken with cold water, pat dry. Place
chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture
over chicken. Cover and bake at 350 F for 45 minutes. Uncover, and place
apricot halves in apricot nectar mixture. Continue baking, uncovered, 15
minutes or until chicken is t
PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65
g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.
Converted by MC_Buster.
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