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Apricot Chicken Breasts Recipe









Ingredients : Apricot Chicken Breasts Recipe

1/2 cup Apricot Nectar
2 tbsp Soy Sauce
1 tbsp Prepared Mustard
2 lb Chicken Breasts-skinned
1/4 cup Dry Sherry
1 tbsp Lemon Juice
1/2 tsp Ground Ginger
12 Dried Apricot Halves



Instructions : Apricot Chicken Breasts Recipe

Combine all but chicken and dried apricots. Mix well, set aside. Trim
excess fat from chicken. Rinse chicken with cold water, pat dry. Place
chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mixture
over chicken. Cover and bake at 350 F for 45 minutes. Uncover, and place
apricot halves in apricot nectar mixture. Continue baking, uncovered, 15
minutes or until chicken is t

PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g carbohydrates, 65
g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg calcium.

Converted by MC_Buster.

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