Apricot, Ginger And Chicken Casserole Recipe
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Ingredients : Apricot, Ginger And Chicken Casserole Recipe
1 cup dried apricots, (150g)
2 tbsp Oil
4 Chicken breast fillets
1 medium onion, sliced (150g)
3 cloves garlic, crushed
1 1/2 tbsp Grated fresh ginger
2 tsp Grated lemon rind
1 1/2 tbsp Chopped fresh thyme
1/4 cup Lemon juice
1/2 cup Apricot juice
2 tbsp Brandy
1 cup Chicken stock
3 tsp Cornflour
1 1/2 tbsp Water
Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over; transfer
to ovenproof dish (8 cup capacity). Add onion, garlic, ginger and rind to
same pan, cook, stirring, until onion is soft. Stir in thyme, juices,
brandy, stock and blended cornflour and water, stir over heat until mixture
boils and thickens. Pour stock mixture over chicken, add apricots. Bake,
covered, in moderate oven about 20 mins or until chicken is tender.
Posted by : Sue Rykmans.
Converted by MC_Buster.
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