Turkey Shortcakes Recipe
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Ingredients : Turkey Shortcakes Recipe
1/2 lb Process cheese
2 tbsp Chicken broth or milk
2 cup Cubed cooked turkey *or*
15 oz Canned boned turkey (opt.)
1 1/2 tsp Minced onion, instant
Salt
Pepper
Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
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