Turkey Slices With Green Peppercorn Sauce Recipe
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Ingredients : Turkey Slices With Green Peppercorn Sauce Recipe
1 1/4 lb Turkey breast,thinly sliced
Salt
Black pepper
2 tbsp Oil
2 tbsp Butter or margarine
1 cup White wine,dry
3 Green onions,minced
1 tbsp Dijon mustard
1 tbsp Green peppercorns
1. Season turkey slices.
2. In large skillet, heat oil and butter; saute turkey 2 minutes on
each side, then remove and keep warm.
3. Add remaining ingredients to skillet and simmer 5 minutes.
4. Serve sauce over turkey slices.
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