Turkey Stew Island Style Recipe
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Ingredients : Turkey Stew Island Style Recipe
1 1/2 lb Turkey parts, skinned
1 tsp Papkrika
1 each Onion, coursely chopped
1 each Green pepper, coarsely chop
2 each Garlic, finely chopped
1 cup Coarsely chopped celery
19 oz Tomatoes
1/2 cup Sliced mushrooms
1 cup Chicken stock
1 cup Peeled chopped potatoes
1 cup Frozen green peas
1 tbsp Dried parsley
1/4 tsp Ground pepper
1/4 tsp Dried oregano
1/4 tsp Thyme
Cut turkey parts into bite sized pieces. In a large skillet or
saucepan, combine turkey paprika. cook over medium heat, stirring
constantly, about 5 minutes and meat is browned. Remove turkey and
set aside. Place onions, green pepper, garlic, celery and mushrooms
in skillet. Cook, stirring constantly about 4 minutes and vegetables
are tender. Add tomatoes, chicken stock, potatoes, peas, parsley,
pepper, oregano and thyme; mix well. Add reserved turkey, cooked
covered over low heat about 40 minutes or until meat is fork tender.
Serve on hot rice.
If you liked this Turkey Stew Island Style Recipe, you may be interested the following related recipes:
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Related Sites:
Stew - Wikipedia, the free encyclopedia
A stew is a combination of solid food ingredients that have been cooked in water or other water-based liquid, typically by simmering, and that are then served without being drained ...