Turkey Vegetable Soup Recipe
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Ingredients : Turkey Vegetable Soup Recipe
3 cup cooked Butterball breast of turkey, cut into 1/2" cubes
Bones and trimmings from cooked bre - turkey
6 cup water
1 can cocktail vegetable juice, (46 oz.)
8 oz turkey gravy packet
1 Bag -- (16 oz.) frozen - mixed vegetables
2 medium onions, diced
2 Ribs celery, sliced
1 clove garlic, minced
2 tsp seasoned salt
1/2 tsp pepper
1/2 tsp thyme leaves
Place turkey bones and trimmings in Dutch oven or large saucepan. Add
water. Cover and simmer 1 hour.
Remove carcass; strip turkey from bones. Discard carcass. Strain broth.
Combine broth, turkey and remaining ingredients in Dutch oven.
Cover and simmer 30 minutes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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Per Serving (excluding unknown items): 112 Calories; 1g Fat (5.0% calories
from fat); 4g Protein; 25g Carbohydrate; 6g Dietary Fiber; 0mg
Cholesterol; 2854mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 4
Vegetable; 0 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
If you liked this Turkey Vegetable Soup Recipe, you may be interested the following related recipes:
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Related Sites:
List of culinary vegetables - Wikipedia, the free encyclopedia
... Sea grape (Caulerpa spp.) Sea lettuce (Ulva lactuca) Wakame (Undaria pinnatifida) See also. List of fruits; List of plants with edible leaves; Root vegetable; Vegetable juice; Herbs