24 Hour Slaw Recipe
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Ingredients : 24 Hour Slaw Recipe
3 lb Cabbage, shredded
2 Green peppers, chopped
1 tbsp Salt
1 cup Water
2 tsp Celery seed
2 medium Onions, finely chopped
2 Red peppers, chopped
1 cup Cider vinegar
2 cups Sugar
2 tsp Mustard seed
Combine salt, vinegar, water, sugar, celery seed and mustard seed and
bring to a boil. Pour over vegetables. Chill. Store, covered, in the
refrigerator. Keep 24 hours before serving. Will keep well if kept
tightly covered and refrigerated. Randy Rigg
Converted by MC_Buster.
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