All-American Cole Slaw Recipe
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Ingredients : All-American Cole Slaw Recipe
1 1/2 lb Green cabbage, quartered, cored, and shredded fine
3 tbsp Vinegar, cider, malt, distld
2/3 cup Mayonnaise
1 Onion, small, grated (optnl)
2 Carrot, medium, grated
1/4 tsp Salt
In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate
the carrots and optional onion directly into the bowl. Add the mayonnaise
and toss well. The slaw can be served immediately, but it is much better
-- more melded and tender -- if allowed to stand and tossed occasionally
for 30 minutes to 1 hour. For a very limp slaw, refrigerate several hours
or overnight.
^^^^^^^^^^ The law on cole slaw is cabbage and vinegar. All the rest is
interpretation. Adjust the recipe to taste: Add more mayonnaise,
substitute sour cream or yogurt for some (but not all) of the mayonnaise,
or add a supplement of one or the other. Add diced green and/or red
pepper if you have one, celery or caraway seeds if you like that kind of
thing, or shredded celery for an extra fresh taste.
Converted by MC_Buster.
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