Asian Coleslaw Recipe
 |
|
Ingredients : Asian Coleslaw Recipe
1 1/2 tbsp Oil, olive
3 tbsp Lemon juice
1 1/2 tbsp Balsamic vinegar
1/2 cup Rice vinegar
1 1/2 tsp Maple syrup
3/4 tsp Salt
1/4 tsp Pepper, black, ground
1/4 tsp Pepper, cayenne, -=or=- more
-if desired
6 cup Red cabbage, thinly sliced
3/8 cup Parsley, chopped
3 tbsp Cilantro, chopped
3/8 cup Onions, red, minced
IN a large bowl, combine oil, lemon juice, vinegars, maple syrup,
salt, black pepper, and cayenne. Toss with cabbage; let stand at room
temperature for 1 hour. Taste for seasoning and adjust if necessary,
toss in parsley, cilantro and red onion. Serve at room temperature.
Makes 8 servings.
If you liked this Asian Coleslaw Recipe, you may be interested the following related recipes:
Salad Recipes
Related Sites:
Chicken - Wikipedia, the free encyclopedia
The Chicken (Gallus gallus, sometimes G. gallus domesticus) is a domesticated fowl likely descended from the wild Indian and southeast Asian Red Junglefowl (Gallus gallus) and the ...