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Aunt Ro's Coleslaw Recipe

Ingredients : Aunt Ro's Coleslaw Recipe

PHILLY.INQUIRER

2 tbsp SUPER FINE SUGAR
2 lb CABBAGE
1/2 tsp CELERY SEED
1 cup MAYONNAISE
1/2 tsp SALT
1 cup SOUR CREAM
PINCH WHITE PEPPER
2 tbsp VINEGAR

Instructions : Aunt Ro's Coleslaw Recipe

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND
PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES
THREE QUARTS.

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