Aunt Ro's Coleslaw Recipe
|
|
Ingredients : Aunt Ro's Coleslaw Recipe
PHILLY.INQUIRER
2 tbsp SUPER FINE SUGAR
2 lb CABBAGE
1/2 tsp CELERY SEED
1 cup MAYONNAISE
1/2 tsp SALT
1 cup SOUR CREAM
PINCH WHITE PEPPER
2 tbsp VINEGAR
CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN
SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND
PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES
THREE QUARTS.
If you liked this Aunt Ro's Coleslaw Recipe, you may be interested the following related recipes:
Salad Recipes
Related Sites:
No results found.