Cajun Coleslaw 1 Recipe
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Ingredients : Cajun Coleslaw 1 Recipe
5 tbsp mayonnaise, (heaping)
1 tsp louisiana hot sauce
2 tbsp yellow mustard (heaping)
2 tbsp ketchup
2 tbsp olive oil
1 tbsp wine vinegar
1 tsp garlic salt
1 tbsp lea & perrins
1 juice of medium-sized lemon
3 tsp salt (to taste)
4 bell peppers, sliced
2 onions, medium, shredded
1 large cabbage, shredded
Put mayonnaise and mustard in a bowl large enough to hold complete
mixture, but shaped so that the mixture can be beaten with a fork. Beat
mayonnaise and mustard until combined. Add olive oil slowly, beating all
the time. Beat until mixture has returned to the thickness of original
mayonnaise. Add Louisiana hot sauce, continuing to beat. Add ketchup and
keep beating. Add salt and garlic salt, beating all the time. Add wine
vinegar (this will thin the sauce down). Beat this thoroughly, adding the
lemon juice as you do so. Taste for salt and pepper. Place shredded
cabbage, peppers, and onions in a large salad bowl. pour sauce over and
toss well. This should be done about an hour before serving. Tastes even
better the next day. From Justin Wilson's "Outdoor Cooking With Inside
Help"
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Per Serving (excluding unknown items): 28 Calories; 3g Fat (85.3% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 241mg Sodium. Exchanges: 1/2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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