Chinese Coleslaw Recipe
 |
|
Ingredients : Chinese Coleslaw Recipe
4 cup Chinese cabbage, shredded
8 1/4 oz Pineapple, crushed, drained*
8 oz Water chestnuts, sliced **
1 cup Parsley, fresh, snipped
1/4 cup Green onions, sliced
1/4 cup Mayonnaise, reduced calor.
1 tbsp Mustard, prepared
1 tsp Gingerroot, grated
* packed in its own juice ** drained
~------------------------------------------------------
~------------------ PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat,
0mg chol., 80mg sodium . Combine cabbage, pineapple, water chestnuts,
parsley, and onion. Cover and chill. For dressing, combine
mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing
over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS
If you liked this Chinese Coleslaw Recipe, you may be interested the following related recipes:
Salad Recipes
Related Sites:
China Vegetable Network-China Vegetable Marketplace Online For Global ...
China Vegetable Network, China Vegetable Portal,The B2B China Vegetable Marketplace Online for Global Vegetables Trading, Show Abundant Chinese Vegetables to the World.