Chinese Coleslaw A La Poggi Recipe
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Ingredients : Chinese Coleslaw A La Poggi Recipe
1 package Coleslaw 9 8 oz.
1 package Top ramen noodles (oriental)
1 bunch Green onions
1/2 cup Sunflower seeds
1/2 cup Slivered almonds
2 tsp Butter (split in half)
DRESSING
1/2 cup Oil
3 tbsp Sugar
3 tbsp Balsamic vinegar
Ramen seasoning
Break the top ramen noodles apart, being careful not to grind
them in your hands, then brown them in butter. Noodles should be
crisp. Set aside.
Next brown green onions, sunflower seeds and almond slivers in
skillet with butter. Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
shake vigorously.
Do not mix ingredients until you are ready to serve.
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