Cole Slaw 2 Recipe
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Ingredients : Cole Slaw 2 Recipe
3 lb cabbage
1 Bell pepper
2 Onions
2 cup sugar
1 cup oil
1 cup vinegar
2 tbsp sugar
1 tbsp celery seed
1 tbsp salt
Cut cabbage, pepper and onions. Sprinkle 2 cups sugar over mixture.
Combine oil, vinegar, 2 Tbsp. sugar, celery seed and salt in sauce pan.
Bring to a boil.
Possum Kingdom Lake Cookbook
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Per Serving (excluding unknown items): 4087 Calories; 224g Fat (47.1%
calories from fat); 24g Protein; 542g Carbohydrate; 38g Dietary Fiber; 0mg
Cholesterol; 6666mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 18
Vegetable; 44 Fat; 29 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Contributor: Connie Costello
Preparation Time: 0:00
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